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A full-length chef's knife built for serious cooks who want the best in carbon steel performance
Construction: Hon-Warikomi
The Tsunehisa Shiro White Steel Nakiri 165mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding - a flat
The White gloss glaze is a timeless
At 5 kg capacity with 1 g precision
Tsunehisa SLD Washiji KOY Santoku Knife 170mm - Made in Japan ๐ฏ๐ต Oak Yaki Handle Plumm Outdoors Stemless WHITE Wine Glass (Four Pack) A full-length chef's knife builtExperience SLD Semi Stainless Steel in the Japanese All Rounder The Tsunehisa SLD Washiji KOY Santoku 170mm is made in Japan from SLD semi stainless steel a versatile, flat profiled blade for slicing, dicing, and chopping with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Double bevel Edge
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