Nashiji Azumagata 150mm Secateurs_All Whether you are a seasoned

Whether you are a seasoned Ikebana practitioner or a newcomer eager to infuse your space with the elegance of Japanese floral art

creating a rustic appearance

Sodium tallowate

making it easy to handle with either the left or right hand

The traditional high carbon steel is like that used in high end kitchen knives

Nashiji Azumagata 150mm Secateurs_All Whether you are a seasonedAzumagata 150 Nashiji is a traditional knife finish, inspired by the Japanese pear skin. Each knife is hand forged and hammered using an old technique to achieve this look. Every knife is different, as it is impossible to many an identical pattern on purpose. The core steel is blue paper steel (Aogami #2). This refers to the old system of classifying steel in Japan, not the color of the steel. It is similar to the older white paper steel (Shirogami)