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Since he bought the distillery he has been distilling peated malt for 6 weeks every year before the annual close down and finally it has arrived with 3 core range whiskies and an annual limited release at a higher ABV called Turbo which sold out in Europe in minutes
It is then aged under a layer of yeast
bringing a robust mix of peat and barbeque sweetness
One of 1000 bottles
j’aime ça
Westernport Limited Release Bourbon Cask 48%ABV 30ml Tasmania Since he bought the distilleryThis is the first special release from Westernport. David and Scott the owners of Westernport Distillery love big bold Aussie whiskies in fortified wine casks Muscat, Port and Sherry. I heard a story that some of their mates are not big whisky fans and they asked them to make something that they could use in a mixer with coke or something lighter, sweeter and more approachable. So they filled a small bourbon barrel for these mates. Fast forward 5 or 6
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