Haywire Pinot Noir branola and sauces—full of clever techniques

and sauces—full of clever techniques and spectacularly delicious results

We are so excited to welcome you to the bakery for our new Croissant Class

The perfect way to experience the flavour of freshly milled

The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you'll want to prepare again and again

This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast

Haywire Pinot Noir branola and sauces—full of clever techniquesPinot Noir grapes were fermented with native yeasts in large concrete wine tanks. Each lot of wine was aged separately and bottled unfiltered in June 2019. Bright, juicy, fruit forward flavours; hallmark Okanagan Pinot Noir. 750ml bottle. Must be 19 or over to order.