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when you went there back in 2010
another area which turned out to be one of our favorite from this season
The mountain is now candidate to become a UNESCO World Heritage site
Hand-processed in the village
Yellow flakes are very suitable to casual sessions and grandpa style brewing (leaves infused directly in a mug)
Spring 2026 Bangwai Gushu Sun-dried Black size:80g pouch when you went there backSpring 2026, Mixed picked ancient garden material from Bangwai Sun dried black, medium oxidation Heavy sweetness and soft brew Thick mouthfeel, good endurance We've enjoyed the Bangwai material in the raw Puerh format for a couple of years now. It's time to give it a twist and try the black tea. If you're used to drinking Jingmai black, you'll find this one sweeter, less bitey on the tongue, more round and mellow. The fragrance has hints of roasted
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