Muneishi Aogami Damascus Gyuto 210mm Pan A magnolia handle with water

A magnolia handle with water buffalo horn collar completes a knife that performs as beautifully as it looks

Edge: Hand-sharpened 16 degree double-bevel (32 degree inclusive)

This model pairs the ZA18 core with a full-tang brown pakka wood Western handle

The gyuto is the Japanese interpretation of the Western chef's knife - versatile across meat

crisp whites and sparkling

Muneishi Aogami Damascus Gyuto 210mm Pan A magnolia handle with waterExperience Hand Forged Aogami Carbon Steel in a Kurouchi Gyuto The Muneishi Aogami Damascus Gyuto 210mm is hand forged by third generation blacksmith Kosuke Muneishi in Tosa, Japan. A sanmai construction with an Aogami #2 carbon steel core clad in stainless steel, finished in kurouchi a blade built for cooks who want genuine Japanese craftsmanship and exceptional edge performance. The Specs Steel: Aogami #2 (Blue Paper Steel) carbon steel core,