Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

This is to ensure each component of the learning and assessment tools demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements

test and maintain safety shutdown systems on diesel engine systems RIIDES307D Test

engineering or related environment MEM16008A Interact with computing technology MEM17003A Assist in the provision of on the job training MSAENV272B Participate in environmentally sustainable work practices Elective units MEM05001B Perform manual soldering/desoldering - electrical/electronic components MEM05002B Perform high reliability soldering and desoldering MEM05003B Perform soft soldering MEM05006C Perform brazing and/or silver soldering MEM09002B Interpret technical drawing MEM10002B Terminate and connect electrical wiring MEM10003B Install and test electrical wiring and circuits up to 1000 volts a

basic factual texts VU22588 Read and write short basic messages and forms Numeracy (3) VU22352 Recognise numbers and money in simple

Vocational Placement Kit-SITSS00047 Essential Business Skills for a Restaurant Manager Skill Set Learner Guide Evidence criteria used to assessA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.