MEAT 700 Dry Ager Meat Panorama Single Door Knife Sets consistent portions with minimal pressure

consistent portions with minimal pressure

Starting point before medium and fine belts

which stops the fat smearing

where slower drying and even maturation are important

roasts and lamb shoulders

MEAT 700 Dry Ager Meat Panorama Single Door Knife Sets consistent portions with minimal pressureThe Meatico Dry Ager Meat Panorama Single Door suits butcher businesses, bistros and restaurants wanting dry aged meat to be part of the display as well as the ageing program. Dry ageing is a timed maturation method where meat is stored in a refrigerated cabinet with balanced moisture levels and air circulation, allowing natural enzyme activity to deepen flavour and change texture as the cut ages. With its panorama single door design it gives staff a