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Well worth the extra effort
and salty snickerdoodle overtones
Learning how to manipulate the land here is incredibly intense
It’s perfect for a warm day in the park
lending an oolong tea-like herbal tension to its ripe tropical fruit character (pineapple/dried mango)
Wasenhaus Weissburgunder 2023 appellation_Lisbon Well worth the extra effortNotes from the winemakers: Pinot Blanc from volcanic soil on the Kaiserstuhl and some loess plots south of Staufen. Direct pressed as whole clusters and fermented in used barrels of different sizes (300 600L). Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees.
