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The palate is brought to life an abundance of fresh fruit avours ranging from litchi to orange skins
or to accompany an aperitif
Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)
A blend of Grenache and Cinsault
first courses of pasta
Domaine Villmaine Pinot Noir 2023 botrytis The palate is brought toIGP Val de Loire 100% Pinot Noir This Pinot Noir, with its red color and garnet reflections, reveals a complex nose of black fruit aromas (blackberry, cherry, blackcurrant) with a subtle hint of vanilla and oak.
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