Wildly Organic Fermented Cacao Nibs 454g Gluten-Free and chromium)

and chromium)

facilitating smoother movement and leading to less irritation and joint pain

and has been called the "valium of the 19th Century

Contraindicated in pregnant and breastfeeding women and those with a biliary tract obstruction or allergies to plants belonging to the daisy family

Mix 2 level scoops (scoop included) with 350 ml of cold water or non-dairy liquid

Wildly Organic Fermented Cacao Nibs 454g Gluten-Free and chromium)Wildly Organic Fermented Cacao Nibs Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is