Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle German Steel The Kurouchi Deba

The Kurouchi Deba

and everything in between for years to come

Hone at 16° using the built-in angle guide

A fully forged Cobalt Special stainless steel gyuto from Yu Kurosaki — one of Japan's youngest and most celebrated blacksmiths

Steel: 300 series stainless steel tines

Tsunehisa SLD Washiji KOY Nakiri Knife 170mm - Made in Japan 🇯🇵 Oak Yaki Handle German Steel The Kurouchi DebaExperience SLD Semi Stainless Steel in the Japanese Vegetable Knife The Tsunehisa SLD Washiji KOY Nakiri 170mm is made in Japan from SLD semi stainless steel a flat, rectangular blade purpose built for vegetables, with carbon like sharpness and a distinctive yaki (charred) oak handle. The Specs Steel: SLD semi stainless tool steel San Mai Finish: Washiji (fine pear skin) reduces drag and food sticking Blade length: 170mm Double bevel, flat edge