Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup Steel: Aogami #2 (Blue Paper

Steel: Aogami #2 (Blue Paper Steel) with chromium and tungsten additions

Handle: D-shaped blonde PakkaWood® - comfortable for left and right-handed users

anatomically contoured

The take-apart design allows both blades to be separated for thorough cleaning after raw poultry work

compact nakiri well suited to home kitchens and smaller prep spaces

Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched - Amboyna & Rosewood Handle + Rosewood Saya espresso cup Steel: Aogami #2 (Blue PaperExperience Indonesian Blacksmithing in a SanMai Kurouchi Squared Gyuto The Kitchen Knives ID SanMai Gyuto 220mm Kurouchi Squared Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched finish, squared spine and choil, and an amboyna burl and rosewood octagonal handle. Rosewood saya included. A premium chef's knife built using traditional techniques