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finishing with some orange and tangy cherry notes
which are braided in the Centenarian Cordon Trenzado style
The family of François-Xavier Dauré had long worked vineyards in the village of Espira de L’Agly
made from equal parts of Aramon (a local red grape) and Bourboulenc (a local white)
who got his start with the Commando G team
Pio Cesare Barolo 1978 Style:Red finishing with some orange and
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