Spring 2017 Jingmai Tian Xiang Shu Cha We processed the leaves in

We processed the leaves in a wok

they pack more punch than other Bulang teas

but the farmers there don't want to listen to him

Weng Bo has steep slopes

These forested tea gardens are quite rare nowadays and are mainly found at the Yiwu-Laos border

Spring 2017 Jingmai Tian Xiang Shu Cha We processed the leaves in40 to 60 year old natural tea garden leaves from Jingmai Mountain Picked in early April 2017 Hand processed in our tea factory Available in 357g pu erh tea cakes Tian Xiang is a new product we're introducing this year. The natural tea gardens of Jingmai Mountain grow under different soil and shading conditions, and the agricultural practices can also vary. We used material from older natural tea gardens which haven't been sprayed with pesticide nor