Jamboo (Faran) - Certified Organic Farms in Uttarakhand - The Pahari Life - 100gm RESTRICTED FOR PAN INDIA Aigamo Japanese Brown Rice delivers

Aigamo Japanese Brown Rice delivers authentic taste while supporting sustainable farming practices

Acidity regulator

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it should also be consumed in moderate amounts

Ashwagandha Powder

Jamboo (Faran) - Certified Organic Farms in Uttarakhand - The Pahari Life - 100gm RESTRICTED FOR PAN INDIA Aigamo Japanese Brown Rice deliversSourced directly from certified organic farmers of Uttarakhand, Jamboo (Allium stracheyi), also known as Jhambu or Faran, is a traditional Himalayan herb grown at altitudes of 2,5003,000 meters. A member of the onion family, its leaves and flowers are shade dried and used as a natural seasoning in dals, soups, and Tibetan dishes. Jamboo adds a delicate onion like aroma and rich flavour, often eliminating the need for additional seasoning beyond salt