Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Note: Not suitable for cutting

Note: Not suitable for cutting through bones - use a cleaver or butcher's knife for that

Experience the Carving Knife Built for the Table

This pre-owned example offers genuine Japanese quality at an accessible price point

The shorter 180mm blade is ideal for home cooks and professionals who prefer a nimble

The VG-MAX steel core delivers incredible edge retention

Vintage Japanese Sujihiki Knife 240mm Made in Japan 1633 made in Thailand Note: Not suitable for cuttingExperience the Elegance of a Vintage Japanese Sujihiki 240mm A beautifully preserved vintage Japanese sujihiki 240mm, carbon steel, single bevel, wood handle, made in Japan. The sujihiki is Japan's dedicated slicing knife: long, thin, and designed for the long pulling cuts that produce clean, even slices through fish, meat, and proteins. At 240mm, it handles everything from sashimi to roast beef with effortless precision. One of a kind. The Specs