Pleb Urban Winery "Shuffle" Sparkling North Carolina Red region_Piedmont A co-ferment of Merlot

A co-ferment of Merlot

Anna Halkia was farming vineyards in Nemea organically selling the fruit—but that meant someone else was throwing her beautiful

A few of these own-rooted

Textbook Loire Sauvignon aromatics and flavors: citrus

dark fruit lifted up by a bright elegance that speaks to an auteur's level of grape selection and elevage

Pleb Urban Winery "Shuffle" Sparkling North Carolina Red region_Piedmont A co-ferment of MerlotFirst skins of the harvest (August) rehydrated and fed continuously with juicy, soft press skins until the last pick (October). "A souped up ripasso" Chris. Ferment lasts until January, bottled, second fermentation started with verjus, portion of proceeds go to a community org that cleans local waterways.