Tsunehisa Shiro White Steel & Stainless Clad Sujihiki Knife 240mm Made in Japan gyuto Designed for both domestic and

Designed for both domestic and commercial use

while the rest of the blade rides against the bones to produce clean

Experience the Rarity of a Vintage Gustav Emil Ern Brisket Knife

contemporary aesthetic to the bench - its natural birch hardwood construction and angled design making knives easy to access and beautiful to display

with the weight and authority that a shorter blade simply can't deliver

Tsunehisa Shiro White Steel & Stainless Clad Sujihiki Knife 240mm Made in Japan gyuto Designed for both domestic andExperience Shirogami in the Japanese Slicing Knife The Tsunehisa Shiro White Steel Sujihiki 240mm is made in Japan from Shirogami (White Paper) carbon steel with stainless cladding a long, narrow slicing blade for carving roasts and slicing fish with a single clean pull stroke, with the exceptionally fine edge that only pure carbon steel can achieve. The Specs Steel: Shirogami (White Paper) carbon steel core stainless clad, San Mai Blade length: 240mm