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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
18/10 stainless steel throughout for durability and longevity
fine stages polish the edge
Store safely to protect the serrations
Experience the medium-fine stone that most cooks will reach for most often
These knives take an extremely fine edge and are easy to sharpen
Vintage Japanese Gyuto Knife 270mm Carbon Steel Made in Japan 2015 Deba knife 18/10 stainless steel throughout forExperience a Vintage Japanese Chef's Knife A beautifully preserved vintage Gyuto from Japan a full tang, double bevel chef's knife in a commanding 270mm format, built for precision slicing and professional level work. The Specs Steel: Carbon steel Blade length: 270mm Bevel: Double bevel Handle: Wood Hardness: 58 HRC Origin: Made in Japan Condition: Vintage pre owned Heritage The Gyuto is Japan's versatile chef's knife equally at home breaking down
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