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The extra 6% alcohol improves the mouth feel and gives it more richness and sherry influence
With 3 summers of maturation behind them
Pear is poached
2012 vintage: 7 years bourbon + 3 years PX sherry
The palate opened with buttered toast
Chichibu Distillery #2 Japanese Single Malt Whisky 55.5%abv 30ml Tasmania The extra 6% alcohol improvesThis is the new era of Chichibu. Distillery #2 is the second chapter in Chichibus story. Built to support demand without turning the project into a factory, it mirrors the original sites relatively small scale and hands on approach while allowing Ichiro Akutos team more room to experiment. This first wave single malt bottling from Distillery #2 shows how consistent the house style is across both sites. Chichibu's second distillery has a distilling
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