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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
supporting fishing communities and providing environmentally conscious consumers with sustainable products
and make a beautiful creamy seafood sauce to coat this quality pasta
The Pecorino Semi Stagionato is aged for a minimum of 75 days
thanks to innovative production systems that allow us to differentiate ourselves from others on the market
Produced in a factory which also processes egg-based
Croxetti (6 x 500g) Organic supporting fishing communities and providingDescription Morelli Corzetti or Croxetti originate from Liguria, Northern Italy and have appeared in traditional Ligurian cuisine since the middle ages. These thin rounds of pasta, are pressed with a special wooden hand tool to create an embossed pattern. Ideal with pesto, butter and sage or cheese based sauces. Cooking time is 9 10 minutes Ingredients: Durum Wheat Semolina, Water. May contain traces of Eggs, Fish, Molluscs. Pastificio Morelli Since
US$ 147.50
US$ 45.00
US$ 45.00
US$ 200.00
US$ 55.00
