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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
5mm x 12mm
3mm spine and tall 47mm blade height are designed to break down whole fish
The Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 210mm is hammer-forged in Tosa
The Messermeister Oliva Elite Kullenschliff Santoku 178mm is forged in Solingen - Germany's knife-making capital - and fitted with a hand-oiled Spanish olive wood handle unique in grain to every knife
Henckels Gyuto - double-bevel high carbon steel with a wood handle
Tsukasa Shiro Kuro Shirogami #1 Deba 165mm - Oak Octagonal Handle Oliva Elite 5mm x 12mmExperience Tosa Craftsmanship in a Kurouchi Deba The Tsukasa Shiro Kuro Deba 165mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. A robust fish butchery knife with a thick 6. 5mm spine, built for cooks who want to experience the best of Japanese carbon steel at an accessible entry point. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel,
