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After blending
delicate sensibility
allowing for a harmonious integration of flavors and a balanced structure
just refreshing
The nose presents caramel
Amaro Nonino 750ml Les Remarderies After blendingCrafted in Friuli using the familys original 1933 recipe, this Quintessentia amaro is based on aged grappa macerated with botanicals such as gentian, rhubarb, sweet and bitter orange, thyme, wormwood, tamarind, and rhubarb, then rested in oak barrels. It shows a copper golden hue with fragrant notes of orange zest, bitter marmalade, thyme, menthol, and exotic mango. On the palate, bright citrus sweetness integrates with gentian bitterness, enhanced by
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