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Turns out his own wine was on the shelf and as we got to chatting I learned he had worked for Sam Vinciullo
a Montepulciano/Nero d’Avola blend made in California when she was working with Sam Bilbro and Evan Lewandowski in Mendocino
She loved it so much that she made a beeline for Crete after graduating from Oenology school in Athens — the opposite of the more typical flight of young people from Crete to Athens
though they were not certified until 2009
For growers like Vincenzo Angileri
Wasenhaus 'Kalk' Spatburgunder 2023 Style:Red Turns out his own wineNotes from the winemakers: This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels.
US$ 220.00
US$ 20.95
US$ 15.95
