Pu-Erh Beeng Cha (shu /cooked)/100G/China Steeping time:1-3 min. Easy cleaning

Easy cleaning

ADJUSTABLE COFFEE SPOUTS: (70 W/ESPRESSO TRAY - 150 MM)

The body is sturdy aluminium and the conical burrs grind the coffee beans with great precision

CAPPUCCINO XL - SCREEN 3

Coffee thermostat      Electronic control

Pu-Erh Beeng Cha (shu /cooked)/100G/China Steeping time:1-3 min. Easy cleaningSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.