Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 877 Seki Magoroku Kinju Suitable for Western and Japanese

Suitable for Western and Japanese knives

Experience All-Day Comfort Built for the Demands of the Professional Kitchen

One-of-a-kind and not available anywhere else

is stainless steel made by Hitachi Metals

giving you a consistent sear and locking in juices from edge to edge

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 877 Seki Magoroku Kinju Suitable for Western and JapaneseA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that