BRAZIL SANTOS -medium roast dark roast full-bodied coffee that finishes with

full-bodied coffee that finishes with a light chocolate undertone

The slightly curved visor adds a classic touch

perfect as a cold brew or western style brew for any occasion

and Costa Rica 95

Altitude: 1800 MASL

BRAZIL SANTOS -medium roast dark roast full-bodied coffee that finishes withNamed after The Port of Santos, Brazil's import and exporting hub, this Specialty Grade (SSFC 17 18) coffee is relished for its low acidity, bittersweet cocoa overtones and nutty undertones. The smooth, velvety mouthfeel with cocoa and baking spice aromas round out this exquisite cup of coffee. Harvest: July September Region: Sul de Minas Altitude: 1100 MASL Soil: Volcanic Loam Process: Pulped Natural and Dried in the Sun Varietal: Mundo Novo, Catuai,