Spring 2023 Jingmai Wok-dried Black Jingmai You won't find the complexity

You won't find the complexity and mouthfeel of standard pu-erh tea

Notes of Indian spices can be enjoyed from the wet leaves

a more orthodox large-leaf

umami taste and exquisite perfume

the aromatic palette is constantly evolving but the core of this tea remains the same

Spring 2023 Jingmai Wok-dried Black Jingmai You won't find the complexity1 bud 3 leaves, low altitude natural tea garden material Processed in late april 2023, medium oxidation, wok dried light roast Sweet, soft and fragrant At the end of the harvest, our brother in law came back from the lower natural tea gardens with 50kg of fresh leaves. We do not use this material for puerh tea because the taste is too weak. These gardens typically have a high yield because they grow on fertile soil, but you couldn't say the harvest