SCA Flavor Perception in Coffee Poster (Nutty Cocoa Spices) recovery Choose Manual Atmos to twist-to-lock

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Grind Settings: Multiple grind levels (coarse to fine)

Long-Lasting Performance: Provides a stable

Build: Lightweight and delicate

Created at the Sensory Analysis Center at Kansas State University

SCA Flavor Perception in Coffee Poster (Nutty Cocoa Spices) recovery Choose Manual Atmos to twist-to-lockThe Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America (SCAA) and World Coffee Research (WCR), is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavors and aromas ever done. Created at the Sensory