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and the coffee is placed in closed containers with a degasifying valve for 50 hours
his dedication to coffee farming evolved
who imparted their wisdom and expertise in the field
Because of the farm’s high elevation and Wilmer’s careful processing practices
This special 40kg microlot comes from Las Alasitas
Nicaragua El Arbol Pacas Natural (062) Technivorm and the coffee is placedBridazul was founded by Claudia Lovo and Tim Willems in Nueva Segovia, Nicaragua, with a focus on strengthening the connection between coffee producers, processing, and the people who enjoy the final cup. Through shared infrastructure, innovative processing techniques, and long term collaboration with local growers, Bridazul has become known for producing expressive coffees that reflect both quality and community. Their work continues to support
