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500 meters
launched in 1979
it reveals a special tast that is the purest exression of fruit and nature
It is distilled in traditional copper alembics slowly heated with wine wood
is distilled 3 times from wine in presence of carefully selected aniseed and aged 12 months in amphoras
Château Musar Hochar Père et Fils Red 2018 500 metersThe Hochar of 2018 is a ruby red colour, bright and vibrant. Complex nose of red cherries, sweet smoke, and cinnamon spice aromas. Cherry notes, subtle earthy characters on the rich concentrated palate it is all at once fruity, fresh, and elegant, certainly a food wine with quite a long finish
