Vintage Japanese Deba Knife 120mm Carbon Steel 1669 knife blank this spoon is designed for

this spoon is designed for comfort and ease of use

Origin: Kumamoto Prefecture

with enough weight to handle light butchery tasks

Soak in water for 5 minutes before each use

Beautiful in appearance and highly effective in use

Vintage Japanese Deba Knife 120mm Carbon Steel 1669 knife blank this spoon is designed forExperience the Versatility of a Vintage Japanese Ko Deba Carbon Steel Precision for Fish and Fine Butchery. Steel: Carbon steel, 58 HRC Blade length: 120mm Overall length: 260mm Bevel: Double bevel Handle: Magnolia wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned At 120mm, this ko deba sits between the smallest debas and the full size workhorse nimble enough for small fish and poultry, with enough weight to handle light butchery