Bangus Belly Portuguese Style in Olive Oil, 8 oz. smallest fish the same packing method use

the same packing method use in tin-can packaging

No saltire

For about 80 g of any sort of pasta (but you can always make more

If you’re watching your salt intake and sugar intake - this is for you

hence we used seaweed

Bangus Belly Portuguese Style in Olive Oil, 8 oz. smallest fish the same packing method useThe delicate flavor of bangus and pure olive oil is complemented by select spices, cloves and bay leaf and a hint of chili. Serve on hot dinorado rice or as a topping on warm pan de sal crackers whole wheat melba toast. This is what most Filipinos call Spanish Style. But according to one of our Portuguese customers, also a former vendor in one of our weekend markets, we Filipinos got it all mixed up. What we consider "Spanish style" bottled seafood is