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with a funky-fresh edge
It’s then aged for a year in large Slovenian botti
This elegantly silky
the wine is fermented in an egg-shaped
with it's outlandishly louche labels featuring photos of a giant pink duck
Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red with a funky-fresh edgePress 4 Red May 2024 Direct Press Selection The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998. 'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur
US$ 1749.50
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