Ocean Greens by Lisette Kreischer & Marcel Schuttelaar sustainability just leave the bag open

just leave the bag open overnight in a moist place

Phillips screwdriver

On the cutting edge of food and sustainability

Seaweed Gnocchi with Spinach and Cherry Tomatoes

Made from high quality material

Ocean Greens by Lisette Kreischer & Marcel Schuttelaar sustainability just leave the bag openA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipesfor your health and the planets. One of the worlds most sustainable and nutritious crops, according to The New Yorker, seaweed could be a miracle food. Its also been called the new kale (CNBC) and a climate warrior (Atlantic). On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you andwith the potential to