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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
sum memory
Experience the Chinese Blade Shape in Wüsthof's Most Refined Steel
comfortable reach when cooking over an open fire or grill
Experience Aogami #2 carbon steel in a traditional sakimaru sujihiki - a blade built for the art of slicing
and large cuts of meat with precision and control
Tsunehisa M105 Stainless Gyuto 240mm Made in Japan 35cm sum memoryExperience Tsunehisa M105 Proprietary Stainless Steel in a Long Line Gyuto Built for High Volume Prep and Protein Work The Specs Steel: Tsunehisa M105 stainless steel (San Mai), stainless clad Hardness: approx. 60 HRC Blade length: 240mm Edge grind: Double edged (50 50) Handle: Pakka wood handle Origin: Japan The Gyuto M105 is Tsunehisa's proprietary stainless steel a high performance alloy positioned in the VG1 tier, offering a strong balance of edge
US$ 18.59
US$ 102295.50
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US$ 1956.00
