Salt | Lemon Chilli Seasoning Salt – Himalayan Haat – 65gm RESTRICTED FOR PAN INDIA Just apply a little bit

Just apply a little bit on your wrist or lower arm and watch for reaction over 24 hours

Because it’s steamed rather than pan-fired

cold salads or add some marinara or pesto and make your low-carb version of pasta

Our range of organic namkeen has an unmatched level of deliciousness owing to their rich taste

detoxifies the body

Salt | Lemon Chilli Seasoning Salt – Himalayan Haat – 65gm RESTRICTED FOR PAN INDIA Just apply a little bitA zesty, spicy seasoning to fire up any dish. Ingredients: Lemon Zest, Lemon Juice, Chillis, Himalayan Pink Salt Suggestions: Sprinkle over baked potatoes or fries, grilled meats and seafood, stir fry veg and salad. Use as a salt replacement in your recipes. Storage: Store in a cool, dry place. Shake well before use. Best before 12 months from date of MFG.