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it is made from traditional grape varieties and aged in seasoned oak casks
and burnt cocoa notes
Aromas of black cherry and dark berry fruits are complemented by subtle herbal notes
This wine pairs well with mature cheeses
Crafted in Veneto
Gundlach Bundschu Mountain Cuvee Red Montalcino it is made from traditionalA Sonoma Valley Bordeaux style blend of Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc. It offers a fragrant bouquet of red fruits, cedar, star anise, and cinnamon, followed by a medium bodied palate brimming with cherry galette, boysenberry, cocoa, and mocha. Silky tannins, balanced acidity, and a structured yet approachable finish complete the profile.
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