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and professional foragers) are usually residents of rural or remote communities who respect the lands that support them
Stone-ground
creating good all around
richer flavour than fresh ones and can be described as being like a really good steak
The bags are lead-free
Kakai Pumpkin Chocolate (75g) Certification_Certified Organic and professional foragers) are usually65% cacao content75g BarA sweet shoutout to the Ontarian harvests. A light 65% dark chocolate encases heirloom, Ontario grown kakai pumpkin seeds, freshly roasted in a local maple syrup and sea salt glaze. Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, vanilla pods, kakai pumpkin seeds, sea salt, maple syrup, organic sunflower oil. About the Vendor Made bean to bar At Chocosol we make chocolate from scratch and are in control of each
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