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roasted vegetables or traditional Lebanese mezze
launched in 1979
produced in a boutique distillery using traditional methods from Obeidi grapes and the finest regional ingredients
creating a beautifully balanced and expressive style
Patrice Frank as "coup de coeur"
Arak Al Jouzour roasted vegetables or traditional LebaneseFine aniseed arak made from double distilled obaidi grape alcohol, which is then distilled with fresh, green levantine aniseed in copper pot gooseneck still. riachi arak al jouzour is smooth, intense, and refreshing, making it the ideal mezze companion.
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