Herve Villemade "Bovin" 1L 2023 varietal_Petit Verdot Levet’s typical smoky and savage

Levet’s typical smoky and savage character is here counterpointed by an elegant

then aged about 10 months in steel and large barrels before being bottled unfiltered

slightly funky wines because of how satiating they are

Acquired from private collection

Rich and delicious

Herve Villemade "Bovin" 1L 2023 varietal_Petit Verdot Levet’s typical smoky and savagePress 4 Red August 2024 Direct Press Selection Herve Villemade's path to organic farming and zero sulfur wines was inspired by discovering Marcel Lapierre and Tue Boeuf's wines; and that he had an allergy to sulfur. To make sulfur free wines he needed his grapes to be super healthy, so he converted his family's vineyards to organic methods in 2000. Since then he's developed a reptuation for making some of the most reliably delicious, affordable