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black pepper
Ingredients: Kombucha Culture
Our hottest sauce ever
and has enough warmth to keep ya coming back
We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs
KBBQT Quantity:Down For a Three Way? black pepperThis Korean Barbeque sauce is All You Can Eat. We fermented our own kimchi base of Napa cabbage, gochugaru, pears and daikon to give it a nice balance of acid, sweet and a hint of smoke. Bring it with you to your next KBBQ outing and put it on all your meats and veggies. Heat Level: 1 10 Ingredients: fermented kimchee (napa cabbage, daikon, fresno pepper, water, asian pear, garlic, ginger, salt, scallion, white miso, (filtered water, organic whole
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