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In the mouth
game and ripe cheeses
From the winery: According to the philosophy of the Hasselbach family
The Gewurztraminer (literally means spicy or musky Traminer) is a selection of the most aromatic Traminer wines and became Gewurztraminer around the year 1950
this Riesling works well for both starters and fish dishes
Chateau Monbousquet, Saint-emilion Grand cru ROSE In the mouthFrom the winery: The red wines produced on this exceptional terroir of this estate of 33 hectares (82 acres) in one block are rich, with a great complexity, with aromas of ripe fruit. David Biraud, Best Sommelier of France: "Deep violet highlights complement the wines brilliant, black appearance, and concentrated legs indicate its great viscosity. The nose displays juicy, sun ripened black fruit aromas which evolve with airing to unveil the grilled,
