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The company was the first in Calabria
to tin Tuna from the Mediterranean
An incredibly versatile cheese and a staple of Italian cooking
The convinced choice of organic has been strengthened over the years by an extreme attention to the path from the land to the table
The artisan stone husking by Gli Aironi guarantees the light dehusking of the grain
Lasagna All'Uovo № 173 (12 x 500g) Oils The company was the firstDescription Made with fresh eggs, each rectangular sheet of Rummo Egg Lasagne has a rough, porous surface that soaks up the rich flavours of sauces as they bake and bubble in the oven. Cooking time is 20 minutes. Ingredients: Durum Wheat Semolina, Egg (19. 36%). Rummo Rummo was founded in 1846 in Benevento in the southern region of Campania. Six generations of master pasta makers later, Rummo has become well known for their high quality pasta and
US$ 105.16
US$ 452.61
US$ 30.00
