Chodin Param 'Parra Libre' Pais 2020 region_Loire This is a wine that

This is a wine that always surprises and satisfies

and using Biodynamic practices since 1994

Now with about 2 years in bottle

lively manzanilla with an average of 3yrs in solera with intense notes of citrus

but that perspective shifted after I tasted my first wine from Alberto Nanclares

Chodin Param 'Parra Libre' Pais 2020 region_Loire This is a wine thatIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes