Mostarda di Frutta (24 x 400g) Durum Wheat Pasta Caught during the spring in

Caught during the spring in the pristine waters of the Amalfi Coast

but it also provides a simple way to incorporate this nutrient-rich vegetable into your diet

picked and cold pressed in Apulia

or in a more summery dish

Made with fresh eggs

Mostarda di Frutta (24 x 400g) Durum Wheat Pasta Caught during the spring inDescription Whole Mixed Mustard Fruits or Mostarda di Frutta is a unique Italian condiment from Cremona, prepared with whole candied fruits, preserved in a clear syrup and flavoured with mustard seed oil. This sweet yet 'piccante' mustard is famously an essential accompaniment for the Italian boiled meat dish, Bollito Misto, as well as the Modenese dishes Cotechino and Zampone. Ingredients: Fruits in variable proportion (Peaches, Pears, Clementines,