Miramar, Cabernet Sauvignon Year:2006 it’s the creamy texture that

it’s the creamy texture that makes this wine so enjoyable

especially fish in sauce (goatfish

small game

These conditions led to being fruitful with small clusters and small berries with flavors of dark berry

the nose is surprisingly strong and fifteen minutes of aeration produce wonderful notes of white truffle

Miramar, Cabernet Sauvignon Year:2006 it’s the creamy texture thatFrom the winery: With a history of making highly awarded and great drinking wines, Miramar Wines' success reflects the effort and commitment of its owner and winemaker, Ian MacRae. The extent of which Ian has taken a hands on approach to his winemaking is evident at the Winery during harvest. Whilst Mudgee boasts many cellar doors, there are only a few like Miramar that make the wine they sell. Miramar also makes wine for other cellar doors. The 250