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Jérémie Choquet began working for Pierre-O Bonhomme and Thierry Puzelat and eventually bought some vines and a cellar in 2018 not far from Bonhomme and Puzelat in Cheverny
with dried flowers
Press 4 Red • June/July 2026 Direct Press Selection
Grapes are fermented whole cluster in stone lagar and concrete vat and aged in neutral oak for a year
with some in conversion
Quinta do Ermizio Vinho Verde 2025 year_2014 Jérémie Choquet began working forThe area between the Douro and the Minho rivers in Portugal has a long and storied viticultural history, dating back to antiquity. Today the northern portion of the area, known as Vinho Verde, shares many varieties and traditions with Galicia to its north. Quinta do Ermzio, in the town of Ronfe outside Guimares, is similarly old: the name dates back perhaps as far as the 12th century. The current Quinta was established in 1984 with the construction of
