Tofu Adobo in Olive Oil, 8 oz. portobello NO food coloring

NO food coloring

they allow copper sulfate and pyrethrins which are pesticides

chemical additives or food coloring

We’ve packed it in glass jars to preserve its integrity and ensure non-reactive packaging

Heating it destroys the enzymes that give it that bold

Tofu Adobo in Olive Oil, 8 oz. portobello NO food coloringTofu Adobo in Olive Oil Vegetarian Comfort Food, Filipino Style! Our Tofu Adobo in Olive Oil was born from a simple idea to give our heirloom Adobo recipe a vegetarian, vegan friendly twist. Using locally produced Japanese style firm tofu, olive oil, soy sauce, vinegar, garlic, and black pepper, we created a dish that keeps the soulful Adobo flavor minus the meat. We marinate and stew the tofu until all the flavors sink in, then brown it lightly in